In 100 g (Grams) of Veal, breast, whole, boneless, separable lean and fat, cooked, braised there is 0.054 mg of Thiamin.

oz piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) grams (g) kilograms (kg) 100 grams (g) ounce pound

Veal, breast, whole, boneless, separable lean and fat, cooked, braised

Veal, breast, whole, boneless, separable lean and fat, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, breast, whole, boneless, separable lean and fat, cooked, braised are listed below.

Water	55.95 g	55.95	g	55.95%
Energy (calorie)	266 kcal	266	kcal
Energy (joule)	1113 kJ	1113	kJ
Protein	26.97 g	26.97	g	26.97%
Total lipid (fat)	16.77 g	16.77	g	16.77%
Ash	0.89 g	0.89	g	0.89%
Carbohydrate, by difference	0 g	0	g
Calcium, Ca	9 mg	9	mg	0.01%
Iron, Fe	0.77 mg	0.77	mg
Magnesium, Mg	20 mg	20	mg	0.02%
Phosphorus, P	191 mg	191	mg	0.19%
Potassium, K	272 mg	272	mg	0.27%
Sodium, Na	65 mg	65	mg	0.06%
Zinc, Zn	3.64 mg	3.64	mg
Copper, Cu	0.071 mg	0.071	mg
Manganese, Mn	0.008 mg	0.008	mg
Selenium, Se	11 µg	11	µg
Thiamin	0.054 mg	0.054	mg
Riboflavin	0.296 mg	0.296	mg
Niacin	7.981 mg	7.981	mg	0.01%
Pantothenic acid	1.03 mg	1.03	mg
Vitamin B-6	0.261 mg	0.261	mg
Folate, total	13 µg	13	µg
Folic acid	0 µg	0	µg
Folate, food	13 µg	13	µg
Folate, DFE	13 µg	13	µg
Vitamin B-12	1.33 µg	1.33	µg
Fatty acids, total saturated	6.55 g	6.55	g	6.55%
12:0 dodecanoic, lauric fatty acid	0.111 g	0.111	g	0.11%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.974 g	0.974	g	0.97%
16:0 hexadecanoic, palmitic fatty acid	3.79 g	3.79	g	3.79%
18:0 octadecanoic, stearic fatty acid	1.58 g	1.58	g	1.58%
Fatty acids, total monounsaturated	8.012 g	8.012	g	8.01%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.742 g	0.742	g	0.74%
18:1 undifferentiated	6.926 g	6.926	g	6.93%
20:1 eicosenoic, gadoleic	0.067 g	0.067	g	0.07%
Fatty acids, total polyunsaturated	1.12 g	1.12	g	1.12%
18:2 undifferentiated	0.945 g	0.945	g	0.94%
18:3 undifferentiated, octadecatrienoic, linolenic	0.055 g	0.055	g	0.06%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.082 g	0.082	g	0.08%
Cholesterol	113 mg	113	mg	0.11%
Tryptophan	0.272 g	0.272	g	0.27%
Threonine	1.178 g	1.178	g	1.18%
Isoleucine	1.329 g	1.329	g	1.33%
Leucine	2.145 g	2.145	g	2.14%
Lysine	2.222 g	2.222	g	2.22%
Methionine	0.63 g	0.63	g	0.63%
Cystine	0.306 g	0.306	g	0.31%
Phenylalanine	1.087 g	1.087	g	1.09%
Tyrosine	0.858 g	0.858	g	0.86%
Valine	1.489 g	1.489	g	1.49%
Arginine	1.588 g	1.588	g	1.59%
Histidine	0.979 g	0.979	g	0.98%
Alanine	1.606 g	1.606	g	1.61%
Aspartic acid	2.326 g	2.326	g	2.33%
Glutamic acid	4.268 g	4.268	g	4.27%
Glycine	1.385 g	1.385	g	1.38%
Proline	1.126 g	1.126	g	1.13%
Serine	1.01 g	1.01	g	1.01%

Nutrients in Veal, breast, whole, boneless, separable lean and fat, cooked, braised